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 About Indian Tea
Tea is a beverage which is composed of steeping processed leaves, buds, or twigs of the tea bush, (Camellia sinensis) during boiling.

The processing could include oxidation, heating, drying, and the addition of other herbs, flowers, spices.

There are four basic types of true tea:

• Black tea
• Oolong tea
• Green tea
• White tea

Based on differences in morphology between Camellia sinensis var. assamica and Camellia sinensis var. sinensis, botanists have long affirmed a double botanical origin for tea. Camellia sinensis var. assamica has its origin from Yunnan province, China to the northern region of Myanmar and the state of Assam in India. Camellia sinensis var. sinensis on the other hand is native to eastern and southeastern China.

Tea cultivation flourished in India during British rule and presently India is one of the largest producers of tea in the world.

Darjeeling tea cultivated in the foothills of the Himalayas, are known as Indian black tea. The use of milk and sugar in tea also pertains to India. It is believed that this trend was initiated during the British Rule. It is also believed that the Indians, who had enjoyed cow's milk, developed it on their own and passed it on to the British.

The East India Company too had the interests along the routes to India from Great Britain. The company cultivated the production of tea in India. Its products were the basis of the Boston Tea Party in North America. Darjeeling tea has traditionally been prized above all other black teas. It comes from Darjeeling in West Bengal, India. When properly brewed it yields thin-bodied, light-colored liquor with a floral aroma a tinge of astringent tannic characteristics and a musky spiciness often referred to by tea connoisseurs as "muscatel.

Mostly, Darjeeling tea are used in making black tea, Darjeeling’s long and green tea leaves are most commonly produced and are easier to find. Darjeeling’s teas also appear to be a blend of teas oxidized to levels of green and black.

The Tulsi (alternate spelling Tulasi) plant or Holy Basil (Ocimum tenuiflorum) is an important symbol in many Hindu religious traditions, is most commonly used in making tea. Tulsi Green tea, Tulsi Ginger Tea, Tulsi Chai Masala is the various combination of Herbal Tulsi Tea. Packed with all vital elements needed for a healthy life including vitamin A, B, C, E, proteins, amino acids, carbohydrates, useful minerals and the all important chlorophyll; is the Wheat Grass Tea. Rare Muscatel Tea is a selection of the rarest teas from the world famous Darjeeling region and the largest tea producing region of Assam.

Thus, one can enjoy the benefits of tea and its texture along with the health benefits that one can get. To buy Online Indian Herbal Tea at cheap price, buyer can buy cheap tea at Aggarwaloverseas.com. These tea products are available in Tea Gift Basket, Wooden Box Eight Cartons and other gift wraps and cartons.

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